A mild cheese pairs well with a lighter wine, while a strong, aged cheese can stand up to a full-bodied wine. Wines with higher acidity, such as Sauvignon Blanc or Champagne, cut through creamy cheeses and refresh the palate. You can either choose flavors that complement each other, for example buttery Chardonnay with a creamy Brie or contrast sweet Port with an Jarlsberg Cheese https://www.gourmetfoodstore.com/cheese-and-butter/jarlsberg for a dynamic pairing.